As genetic testing is fast becoming a defining aspect of cancer care prevention, treatment, and recurrence monitoring, its role is becoming more apparent in gastroenterology, according to N. Jewel Samadder, MD, MSc, a professor of medicine at Mayo Clinic Arizona, in Phoenix.

Approximately 10% to 15% of colorectal cancers are clearly hereditary, with mutations in single genes that predispose a person to the development of these cancers. Important monogenic CRC syndromes include Lynch syndrome, familial adenomatous polyposis, MUTYH-associated polyposis, and the rare hamartomatous polyposis syndromes. Another 20% are associated with a strong family history of CRC but no single genetic cause and the remaining 65% are sporadic and likely “a combination of genetic elements plus environment and bad luck,” Dr. Samadder said. In a presentation at ACG 2024, Dr. Samadder discussed areas of genetic testing that are important for GI clinicians to be aware of, so they can help identify these mutations and enhance the prevention and treatment of inherited cancers.